Ingredients: Sugar, Self-Raising Wheat Flour (GLUTEN), Margarine (MILK), Eggs (EGG), Buttermilk (MILK), Salted Butter
(MILK), Icing Sugar, Lemon Juice, Lemon Zest, Lemon Curd (Contains EGG, MILK, SULPHITES), Milk (MILK), Vanilla
Essence (Water, Flavouring, Glycerine, Colour: Caramel, Preservative: Sodium Benzoate), Dried Egg White (EGG).
Allergens: Contains GLUTEN (WHEAT), MILK, EGG, SULPHITES.

STORAGE & CARE GUIDE
Let your cake come fully to room temperature before serving for best flavour and texture. Store in an airtight container in a
cool, dry place away from direct sunlight. If keeping buttercream or sponge cakes for more than 2 days, refrigeration is
recommended. Always return to room temperature before serving. Freeze for up to 3 months if required and thaw fully at
room temperature.

Made in a bakery which handles GLUTEN, NUTS, SESAME & SOYA.

Ingredients: Sugar, Wheat Flour (GLUTEN), Icing Sugar, Buttermilk (MILK), Rapeseed Oil (E900), Margarine (MILK),
Eggs (EGG), Butter (MILK), Red Colouring (E129), Cocoa Powder, Vanilla Essence, Vinegar, Raising Agents.
Allergens: Contains GLUTEN (WHEAT), MILK, EGG.
Colour Warning: E129 may have an adverse effect on activity and attention in children.

STORAGE & CARE GUIDE
Let your cake come fully to room temperature before serving for best flavour and texture. Store in an airtight container in a
cool, dry place away from direct sunlight. If keeping buttercream or sponge cakes for more than 2 days, refrigeration is
recommended. Always return to room temperature before serving. Freeze for up to 3 months if required and thaw fully at
room temperature.

Made in a bakery which handles GLUTEN, NUTS, SESAME & SOYA.

Ingredients: Sugar, Self-Raising Wheat Flour (GLUTEN), Margarine (MILK), Eggs (EGG), Icing Sugar, Butter (MILK),
Whole Milk (MILK), Vanilla Essence.
Allergens: Contains GLUTEN (WHEAT), MILK, EGG.

STORAGE & CARE GUIDE
Let your cake come fully to room temperature before serving for best flavour and texture. Store in an airtight container in a
cool, dry place away from direct sunlight. If keeping buttercream or sponge cakes for more than 2 days, refrigeration is
recommended. Always return to room temperature before serving. Freeze for up to 3 months if required and thaw fully at
room temperature.

Made in a bakery which handles GLUTEN, NUTS, SESAME & SOYA.

Ingredients: Sugar, Self-Raising Wheat Flour (GLUTEN), Margarine (MILK), Eggs (EGG), Icing Sugar, Butter (MILK),
Whole Milk (MILK), Chocolate Sandwich Biscuits (GLUTEN, SOYA), Vanilla Essence.
Allergens: Contains GLUTEN (WHEAT), MILK, EGG, SOYA.

STORAGE & CARE GUIDE
Let your cake come fully to room temperature before serving for best flavour and texture. Store in an airtight container in a
cool, dry place away from direct sunlight. If keeping buttercream or sponge cakes for more than 2 days, refrigeration is
recommended. Always return to room temperature before serving. Freeze for up to 3 months if required and thaw fully at
room temperature.

Made in a bakery which handles GLUTEN, NUTS, SESAME & SOYA.

Ingredients: Sugar, Self-Raising Wheat Flour (GLUTEN), Margarine (MILK), Eggs (EGG), Icing Sugar, Butter (MILK),
Whole Milk (MILK), Sprinkles (SOYA, Colours), Vanilla Essence.
Allergens: Contains GLUTEN (WHEAT), MILK, EGG, SOYA.
Colour Warning: Colours may have an adverse effect on activity and attention in children.

STORAGE & CARE GUIDE
Let your cake come fully to room temperature before serving for best flavour and texture. Store in an airtight container in a
cool, dry place away from direct sunlight. If keeping buttercream or sponge cakes for more than 2 days, refrigeration is
recommended. Always return to room temperature before serving. Freeze for up to 3 months if required and thaw fully at
room temperature.

Made in a bakery which handles GLUTEN, NUTS, SESAME & SOYA.

Ingredients: Sugar, Self-Raising Wheat Flour (GLUTEN), Margarine (MILK), Eggs (EGG), Icing Sugar, Butter (MILK),
Whole Milk (MILK), Strawberry Jam, Vanilla Essence.
Allergens: Contains GLUTEN (WHEAT), MILK, EGG.

STORAGE & CARE GUIDE
Let your cake come fully to room temperature before serving for best flavour and texture. Store in an airtight container in a
cool, dry place away from direct sunlight. If keeping buttercream or sponge cakes for more than 2 days, refrigeration is
recommended. Always return to room temperature before serving. Freeze for up to 3 months if required and thaw fully at
room temperature.

Made in a bakery which handles GLUTEN, NUTS, SESAME & SOYA.

Ingredients: Sugar, Wheat Flour (GLUTEN), Icing Sugar, Whole Milk (MILK), Rapeseed Oil (E900), Margarine (MILK),
Butter (MILK), Eggs (EGG), Cocoa Powder, Coffee, Raising Agents, Vanilla Essence.
Allergens: Contains GLUTEN (WHEAT), MILK, EGG.

STORAGE & CARE GUIDE
Let your cake come fully to room temperature before serving for best flavour and texture. Store in an airtight container in a
cool, dry place away from direct sunlight. If keeping buttercream or sponge cakes for more than 2 days, refrigeration is
recommended. Always return to room temperature before serving. Freeze for up to 3 months if required and thaw fully at
room temperature.

Made in a bakery which handles GLUTEN, NUTS, SESAME & SOYA.

Ingredients: Mixed Fruit, Margarine (MILK), Dark Brown Sugar, Self-Raising Wheat Flour (GLUTEN), Eggs (EGG), Plain
Flour (GLUTEN), Rum, Wine (SULPHITES), Treacle, Browning, Lime Zest, Lime Juice, Raising Agent, Ground
Cinnamon, Ground Mixed Spice, Ground Nutmeg, Almond Extract (NUTS), Vanilla Essence.
Allergens: Contains GLUTEN (WHEAT), MILK, EGG, NUTS (ALMOND), SULPHITES.
Contains Alcohol.

STORAGE & CARE GUIDE
Store in an airtight container in a cool, dry place away from direct sunlight. Due to its alcohol content, fruit cake does not
require refrigeration. If wrapped well, it will keep for extended periods. Freeze for up to 3 months if required and thaw fully
at room temperature.

Made in a bakery which handles GLUTEN, NUTS, SESAME & SOYA.